Brews worth remembering, and the ones worth not repeating.
| Beans | Grind | Pour recipe | Notes |
|---|---|---|---|
| Friedhats — Las Margaritas | Niche @ 37 | 20g : 300g (1:15). 50g bloom, 30s @ 62°C. +150g @ 92°C. +100g @ 92°C. | Pour steps much cleaner this time. Acidity basically gone. Chocolatey, vaguely sweet. Whole brew runs long enough that it's not properly warm by the end. |
| Friedhats — Las Margaritas | Niche @ 38 | 20g : 300g (1:15). 100g bloom, 30s @ 62°C. +100g over 1:00 @ 92°C, then the same again. | Much less acidic than @ 42 — decent cup. Big bloom was an accident (botched the pour), not a deliberate change. |
| Friedhats — Las Margaritas | Niche @ 42 | 20g : 300g (1:15). 50g bloom, 30s. +150g over 1:00. +100g over ~0:40. | A bit sour. Not the best pour. Need to work on bloom technique. Grind possibly slightly too coarse — try finer next time. |